Future of Food: Journal on Food, Agriculture and Society

The Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and the Federation of German Scientists (VDW) present a peer reviewed journal for young scholars and researchers. The aims of the journal are to create a platform for practitioners, policy-makers, young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors.



Call for papers and analytical reports for Vol 6 Nr 2 (July 2018)


Food Policies: Between State and Civil Society, between Local and Global

The Future of Food Journal invites you to submit your research papers, reports or book reviews on this theme for publication in our Volume 6, Number 2 (July 2018).

The submission deadline is the 05th of April 2018.

More information at https://issuu.com/fofjournal/docs/vol_6_nr_2

Posted: 2018-02-16
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Vol 3, No 5 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role

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